Starting your day with a satisfying low-carb meal doesn’t have to take a lot of time. These 15 quick keto breakfast ideas are ready in minutes and packed with healthy fats, protein, and flavor. Whether you’re in a rush or want to prep ahead, there’s something here for everyone. Plus, we’ve included links to some of our favorite keto-friendly tools and ingredients from Amazon, Perfect Keto, and ChocZero.
Table of Contents
Scrambled Eggs with Spinach & Cheese
Microwave Omelet in a Mug
Keto Avocado Boats
Almond Butter Protein Smoothie
Keto Egg Muffins
Keto Chaffles
Bacon & Egg Lettuce Wraps
Keto Yogurt & Nut Bowl
Sausage & Cheese Breakfast Bites
Coconut Flour Pancakes
Hard-Boiled Eggs with Bagel Seasoning
Keto Breakfast Tacos
Cauliflower Mash with Egg
Keto Granola & Almond Milk
Egg Salad Lettuce Cups
1. Scrambled Eggs with Spinach & Cheese
Ingredients:
1 tbsp butter
2 large eggs
Salt and pepper
1/2 cup baby spinach
1/4 cup shredded cheddar cheese
Steps:
Melt butter in a skillet over medium heat.
Sauté spinach for 30–60 seconds until wilted.
Beat eggs, season, and pour into skillet.
Stir gently until eggs are just set.
Sprinkle cheese and let melt.
Doneness: Soft but not runny. Storage: Fridge for 1 day. Substitute: Use kale, mushrooms, or goat cheese.
2. Microwave Omelet in a Mug
Ingredients:
2 eggs
2 tbsp milk or cream
Salt and pepper
2 tbsp diced ham
2 tbsp shredded cheese
Steps:
Whisk eggs, cream, salt, and pepper in a mug.
Stir in ham and cheese.
Microwave 1–1½ minutes, stir, microwave 30 seconds more.
Doneness: Puffing and fully set. Storage: Not ideal for storing. Add-ins: Spinach, peppers, or leftover meat.
3. Keto Avocado Boats
Ingredients:
1 ripe avocado
2 small eggs
Salt, pepper, chili flakes (optional)
4 strips of bacon, cooked and crumbled
Steps:
Halve avocado, remove pit and some flesh.
Crack eggs into each half.
Bake at 375°F for 12–15 minutes.
Add Bacon
Doneness: Whites set, yolks soft. Storage: Not recommended. Tip: Use small eggs or scoop extra avocado.
4. Almond Butter Protein Smoothie
Ingredients:
1/2 avocado
1 cup almond milk (unsweetened)
1 scoop low-carb protein powder
1 tbsp almond butter
1/2 tsp cinnamon
Ice cubes
Steps:
Combine all ingredients in a blender.
Blend until smooth.
Storage: Up to 24 hours in fridge. Variation: Add berries (if within carb limit).
Product Tip: Use Perfect Keto’s protein powder for the best taste.
5. Keto Egg Muffins
Ingredients:
6 eggs
1/4 cup heavy cream
Salt and pepper
1/2 cup cooked sausage
1/2 cup shredded cheese
1/4 cup chopped spinach
Steps:
Preheat oven to 375°F and grease muffin tin.
Whisk eggs, cream, salt, pepper.
Mix in sausage, cheese, and spinach.
Fill tins and bake 18–20 minutes.
Doneness: Puffed and set. Storage: 5 days in fridge, 2 months frozen.
Tools: Silicone muffin pans from Amazon work great.
6. Keto Chaffles
Ingredients:
1 egg
1/2 cup shredded mozzarella
Steps:
Mix egg and cheese.
Cook in mini waffle maker 3–4 minutes.
Doneness: Crisp and golden. Storage: 3 days in fridge, freeze and reheat.
Tool Tip: Try a Dash Mini Waffle Maker (Amazon).
7. Bacon & Egg Lettuce Wraps
Ingredients:
2 cooked bacon strips
1 scrambled egg
2 large lettuce leaves
1 tbsp mayo
Steps:
Spread mayo on lettuce.
Add scrambled egg and bacon.
Wrap and eat.
Storage: Assemble fresh. Add-ons: Avocado, hot sauce, cheese.
8. Keto Yogurt & Nut Bowl
Ingredients:
1/2 cup unsweetened Greek yogurt
1 tbsp chia seeds
2 tbsp chopped nuts
Cinnamon and stevia (optional)
Steps:
Mix yogurt, cinnamon, stevia.
Stir in seeds and nuts.
Storage: 3–5 days in fridge. Substitute: Add raspberries or coconut.
9. Sausage & Cheese Breakfast Bites
Ingredients:
1 cup cooked sausage
3 eggs
1 cup cheddar cheese
1/4 cup almond flour
1/2 tsp baking powder
Steps:
Preheat oven to 375°F.
Mix all ingredients.
Scoop into mini muffin pan.
Bake 15–18 minutes.
Doneness: Firm, golden tops. Storage: 5 days fridge, 2 months frozen.